Katz Kimchi-Kraut – with fresh chilli
 
Naturally fermented kimchi-style sauerkraut, contains live cultures
 
I’m a rebellious twist on traditional kimchi – we’ve fused the heat of fresh chillies with the sourness of aged sauerkraut for a kimchi that you won’t be able to put down. Perfect with toasties, stir-fries, burgers and pizza!
 
ALWAYS KEEP REFRIGERATED
 
Ingredients: White cabbage, carrot, radish, spring onion, sea salt, garlic, gochugaru chilli, bird’s eye chilli, ginger.
 
Nutrition Information
Typical values Per 100g
Energy 164kJ/39kcal
Fat 0.5g (of which saturates 0g)
Carbohydrates 4.9g (of which sugars 4.2g)
Fibre 3.9g
Protein 2.1g
Salt 2g
 
SUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED 
 
Disclaimer: Vegetables were harmed in the making of this product.. 
 
SIZE = 350g 
 
STORAGE INSTRUCTIONS = ALWAYS KEEP REFRIGERATED!
 
Once opened, push down on contents with a clean spoon or fork to allow brine to cover the vegetables. It's good practice to do this each time after you help yourself to a serving to keep the product good and fresh! We currently have an 11 month shelf-life on our products.
 
#FERMENTSFIGHTINGFOODWASTE